Sunday, August 28, 2016

Quinoa and Avocado Sushi Rolls:3 sheets of Nori (sushi paper) bamboo rolling mat plastic wrap 1 cup of Quinoa 1 1/3 cups of water 1/2 cup rice vinegar 2 tbsp sugar 2 tsp salt 1 ripe California Avocado, pitted, peeled and sliced 1/2 cup sun dried tomatoes in oil, drained 3 strips of bacon, crispy For the Spicy Mayo: 2 tbsp Japanese Mayo 2 tsp Sriracha Hot Sauce dash of Sesame Oil

Quinoa and Avocado Sushi Rolls:3 sheets of Nori (sushi paper) bamboo rolling mat plastic wrap 1 cup of Quinoa 1 1/3 cups of water 1/2 cup rice vinegar 2 tbsp sugar 2 tsp salt 1 ripe California Avocado, pitted, peeled and sliced 1/2 cup sun dried tomatoes in oil, drained 3 strips of bacon, crispy For the Spicy Mayo: 2 tbsp Japanese Mayo 2 tsp Sriracha Hot Sauce dash of Sesame Oil

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